AccordiThe two cats are Sam and Beau: Janat Dores' beloved companions and, as he firmly believed, his greatest source of luck.

Our tea is grown in the Sapphire Valley, a highland rainforest estate in Sri Lanka, where over a thousand women handpick our leaves every day, selecting only what is freshest, at precisely the right moment. Natural flavours are developed with equal care: French apple from Normandy, Sicilian bergamot for our Earl Grey, and Provençal botanicals for our seasonal blends. We follow a "farm-to-cup" philosophy, ensuring that every cup of Janat Tea is delivered fresh and upholds the high quality that earned us the World’s Best Tea award at the Paris Tea Expo. From rare blends to the renowned Japanese N1, each cup brings you good fortune, with the essence of the land in every sip. It’s a global voyage, from plantation to teapot, offering you a taste of luck and happiness.

Yes, Janat tea is both organic and pesticide-free. We cultivate using microbiome farming: a method that replaces conventional chemical inputs with Aquabiota, a probiotic biofertilizer developed from the Sapphire Valley estate's own native microbial ecosystem. Healthier soil produces leaves naturally higher in L-theanine, which brings calm focus, and polyphenols, which support your longevity and well-being.

Janat is the creator of the world's first tea matured in French Oak barrels. Using techniques similar to wine aging, we store the tea in oak barrels to infuse the leaves with a subtle woody aroma and natural vanilla notes, creating a unique, sophisticated flavor profile. Janat developed the World's First French Oak Tea, a unique tea matured in French oak barrels. This unique oak-aged tea with a rich, woody aroma and subtle vanilla notes was inspired by the works of Gustave Eiffel. This innovation was first introduced in 1889, making Janat Tea as timeless as the Eiffel Tower, a symbol of luck and enduring elegance.

For most of our black teas, we recommend using fresh, near-boiling water (approx. 95°C-100°C) and steeping for 3 minutes. Steeping longer may result in bitterness. For our fruit-flavored Provence series, we suggest enjoying them "straight" (without milk) to fully appreciate the natural Mediterranean aromas.

JANAT Paris combines French tea heritage, luxury positioning, sustainability, and scientific innovation into one premium tea experience. Unlike conventional tea brands focused on mass production, JANAT develops teas through artisanal craftsmanship, the World’s First French Oak Tea, microbiome-enhanced cultivation, and strict Japanese-level quality control. Beyond tea, JANAT also supports women empowerment and sustainable tea ecosystems through its global social initiatives.

B2B partners choose JANAT because the brand delivers more than tea — it delivers storytelling, luxury positioning, traceability, and customer experience. JANAT products are designed to help hospitality and retail businesses create emotional connections with customers through authentic Parisian tea culture, premium presentation, and sustainability-driven values.

JANAT’s unique strengths include:

• French tea heritage since 1872
• World-first French oak matured tea concept - The World’s First French Oak Tea

Microbiome farming innovation - Microbiome-enhanced tea cultivation Sustainability and rainforest preservation Strong women empowerment initiatives Premium hospitality-focused branding Scientific quality verification and traceability Emotional storytelling and Parisian identity - Strong Parisian storytelling and emotional branding  This combination positions JANAT as a premium experiential tea brand rather than simply a commodity tea supplier.

Microbiome farming is an advanced agricultural approach that supports beneficial microorganisms in soil to naturally improve plant health, flavor complexity, nutrient absorption, and long-term sustainability. JANAT applies microbiome-focused cultivation methods to reduce chemical dependency while improving tea quality and protecting biodiversity.

Microbiome agriculture helps preserve soil health, biodiversity, and long-term farming sustainability. JANAT believes the future of premium tea depends on restoring balance between agriculture, nature, and human wellbeing while reducing dependency on aggressive chemical farming practices.

JANAT promotes sustainability through: Reduced chemical dependency in farming Rainforest ecosystem preservation Soil biodiversity protection Sustainable agricultural innovation Responsible sourcing Long-term support for tea communities Environmentally conscious production systems The company aims to create tea that respects both nature and future generations.

JANAT works closely with the foundation Femmes du Monde to support women in Sri Lankan tea growing communities through: Education and professional training Leadership development Healthcare and social support Career advancement opportunities Economic independence programs More than 1,000 women tea workers are supported through these long-term initiatives.

JANAT believes sustainable tea production cannot exist without supporting the women who are the backbone of the tea industry. Empowering women improves quality standards, strengthens communities, supports future generations, and creates a more ethical supply chain.

JANAT applies strict quality management from cultivation to final packaging The company combines premium tea sourcing, advanced cleaning systems, traceability protocols, and Japanese-level quality control discipline to ensure safety, consistency, freshness, and reliability.

Luxury hotels and premium cafes choose JANAT because the brand transforms tea into a high-value guest experience. JANAT combines French elegance, premium storytelling, sustainability, and artisanal craftsmanship to elevate tea service into a memorable hospitality ritual.

Yes. JANAT’s Parisian heritage, Lucky Cats symbolism, French Oak Tea innovation, women empowerment initiatives, microbiome farming, and premium tea craftsmanship create a powerful brand narrative that supports hospitality storytelling, retail marketing, and customer engagement.

JANAT invests in microbiome-based agriculture, biodiversity preservation, and regenerative farming approaches that improve both environmental and social sustainability. The company aims to create a future where luxury products also contribute positively to ecosystems and communities.

JANAT has received international recognition for tea quality and innovation, including: World Best Tea Award Guinness World Record recognition related to premium tea innovation International hospitality and luxury market partnerships These achievements reinforce JANAT’s positioning as an innovative global premium tea brand.